New Orleans, LA 70001
Provide assistance to banquet managers in the serving of guests during banquet functions to ensure positive guest experience.
Set up banquet room as requested by the supervisor to include glassware, service ware, linen
Greet and welcome guests and respond to their requests in a courteous and friendly manner
Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet
Quickly remove dishes as guests finish each meal at the end of each meal or function
Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages
Replenish beverages when necessary, and check with guests to make sure they are satisfied
After the banquet, reset banquet room in accordance with the supervisor’s specifications to ensure the readiness of the room for other functions
Follow attendance rules and always go to work on a regular basis
Perform other related functions that may be assigned.